- Fungi GSP1 protein
- Biorbyt
- Pricing InfoSupplier Page
- orb358153
- 20 µg, 100 µg, 1 mg
- Liquid or Lyophilized powder
- Greater than 90% as determined by SDS-PAGE
- 40.7 kDa
- CNR1, CST17
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Specifications/Features
Application Notes: This is His-SUMO-tag protein
Biological Origin: Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Sequence
SAPAANGEVP TFKLVLVGDG GTGKTTFVKR HLTGEFEKKY IATIGVEVHP LSFYTNFGEI KFDVWDTAGQ EKFGGLRDGY YINAQCAIIM FDVTSRITYK NVPNWHRDLV RVCENIPIVL CGNKVDVKER KVKAKTITFH RKKNLQYYDI SAKSNYNFEK PFLWLARKLA GNPQLEFVAS PALAPPEVQV DEQLMQQYQQ EMEQATALPL PDEDDADL